It's hard to believe, but I'm already over 2 weeks into my Kona training. I've finally gotten well acclimated to the heat and humidity here, most noticeable through the amount of fluid I need to do sections of the course on the bike. When I started out, the floodgates would open within minutes of exercise, and I would be drinking two bottles in an hour. Now I'm half that and the sweat rate is much more balanced with my intake. It's hard to believe, but I've gotten used to that blanket of humidity, and now it seems completely normal.
The past week has been the biggest week of training during my whole year, even including base training in Tucson back in February. Throw in the fact that I had a lot of intensity, and it's obvious that my legs are a bit heavy right now. Even so, I'm happy to say that I survived and passed the test with flying colors. Of course it hasn't been easy, but with nothing to do but train, eat, sleep, and occasionally hang with some new friends, it makes everything a little more manageable. I love the training out here, and getting a feel for different sections of the swim, bike, and run courses has been invaluable. Even when the going gets tough, you can't beat a swim with the dolphins and a bike ride up to Waimea where the grass is green and the air is considerably cooler. I will say that I prefer the surface of my track in Durango to the high school crushed cinder at Kealakehe, but otherwise the environment has been ideal for building my best fitness to date.
In other news, I have made some good local friends who have been kind enough to have me over to dinner on numerous occasions, and as part of my win at Lavaman I was invited on a sunset cruise with the race staff. We had a perfect evening of dinner, dolphins swimming on our bow, and first mate Jason even caught a marlin, which is an extremely rare occurrence. To top everything off, I found out earlier in the week that I qualified as the top American and was selected to represent the USA at the ITU Long Course World Championships in Perth, Australia, so I will be headed down under two weeks after Kona to cap off the year. It won't be a long trip, as I will be away from Colorado for around two months when I finally get done traveling, but I'm looking forward to my first visit to Australia.
Next up is the beginning of the taper, where I focus on staying sharp and healthy. I've put in a ton of hard work, and I'm feeling confident and ready for the biggest race of the year. Keep an eye out for my interview on TriCenter next week, and I'll be back with more photos and an update soon. Off to the beach!
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